What is the NACE-LUX (Luxembourg) equivalent of CAE Rev 4 10130?

1 NACE-LUX subclasses match CAE Rev 4 10130: 10.13. They share EU NACE class 1013 — Production of meat and poultry meat products.

What EU NACE class does CAE Rev 4 10130 belong to?

EU NACE Rev 2.1 class 1013 — Production of meat and poultry meat products.

Cross-border converter

CAE Rev 4 10130 → NACE-LUX equivalent (Luxembourg)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE-LUX subclass(es) used in Luxembourg.

Shared EU parent

10.13

Production of meat and poultry meat products

PT · CAE Rev 4Source

10130

Fabricação de produtos à base de carne

Compreende a preparação, a fabricação e acondicionamento de produtos à base de carne (inclui aves), obtidos pelos processos de aquecimento, cozedura, fumagem, secagem, salga ou outros processos físico-químicos, assim como preparados de carne refrigerados ou congelados (salsichas frescas, enchidos, hambúrgueres, almôndegas, croquetes, empadas de galinha, etc.).

LU · NACE-LUX1 match

10.13
10.13 Préparation de produits à base de viande et viande de volaille

↺ Reverse: LU 10.13 → PT See all EU equivalents for PT 10130 PT 10130 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NACE-LUX is the equivalent system in Luxembourg. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10130 to NACE-LUX" and stays in sync with our monthly Market Intelligence sync.