Cross-border converter
NACE-LUX 10.13 → CAE Rev 4 equivalent (Portugal)
Luxembourg's national activity classification (NACE-LUX) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CAE Rev 4 subclass(es) used in Portugal.
Shared EU parent
10.13
Production of meat and poultry meat products
10.13
10.13 Préparation de produits à base de viande et viande de volaille
10130
Fabricação de produtos à base de carne
Compreende a preparação, a fabricação e acondicionamento de produtos à base de carne (inclui aves), obtidos pelos processos de aquecimento, cozedura, fumagem, secagem, salga ou outros processos físico-químicos, assim como preparados de carne refrigerados ou congelados (salsichas frescas, enchidos, hambúrgueres, almôndegas, croquetes, empadas de galinha, etc.).
About this conversion
NACE-LUX is the activity classification used in Luxembourg. CAE Rev 4 is the equivalent system in Portugal. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "NACE-LUX 10.13 to CAE Rev 4" and stays in sync with our monthly Market Intelligence sync.