What is the NACE Rev 2.1 (Cyprus) equivalent of CAE Rev 4 10130?

1 NACE Rev 2.1 subclasses match CAE Rev 4 10130: 10.13. They share EU NACE class 1013 — Production of meat and poultry meat products.

What EU NACE class does CAE Rev 4 10130 belong to?

EU NACE Rev 2.1 class 1013 — Production of meat and poultry meat products.

Cross-border converter

CAE Rev 4 10130 → NACE Rev 2.1 equivalent (Cyprus)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE Rev 2.1 subclass(es) used in Cyprus.

Shared EU parent

10.13

Production of meat and poultry meat products

PT · CAE Rev 4Source

10130

Fabricação de produtos à base de carne

Compreende a preparação, a fabricação e acondicionamento de produtos à base de carne (inclui aves), obtidos pelos processos de aquecimento, cozedura, fumagem, secagem, salga ou outros processos físico-químicos, assim como preparados de carne refrigerados ou congelados (salsichas frescas, enchidos, hambúrgueres, almôndegas, croquetes, empadas de galinha, etc.).

CY · NACE Rev 2.11 match

10.13
Production of meat and poultry meat products

↺ Reverse: CY 10.13 → PT See all EU equivalents for PT 10130 PT 10130 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NACE Rev 2.1 is the equivalent system in Cyprus. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10130 to NACE Rev 2.1" and stays in sync with our monthly Market Intelligence sync.