What is the CAE Rev 4 (Portugal) equivalent of NACE Rev 2.1 10.13?

1 CAE Rev 4 subclasses match NACE Rev 2.1 10.13: 10130. They share EU NACE class 1013 — Production of meat and poultry meat products.

What EU NACE class does NACE Rev 2.1 10.13 belong to?

EU NACE Rev 2.1 class 1013 — Production of meat and poultry meat products.

Cross-border converter

NACE Rev 2.1 10.13 → CAE Rev 4 equivalent (Portugal)

Cyprus's national activity classification (NACE Rev 2.1) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CAE Rev 4 subclass(es) used in Portugal.

Shared EU parent

10.13

Production of meat and poultry meat products

CY · NACE Rev 2.1Source

10.13

Production of meat and poultry meat products

PT · CAE Rev 41 match

10130
Fabricação de produtos à base de carne
Compreende a preparação, a fabricação e acondicionamento de produtos à base de carne (inclui aves), obtidos pelos processos de aquecimento, cozedura, fumagem, secagem, salga ou outros processos físico-químicos, assim como preparados de carne refrigerados ou congelados (salsichas frescas, enchidos, hambúrgueres, almôndegas, croquetes, empadas de galinha, etc.).

↺ Reverse: PT 10130 → CY See all EU equivalents for CY 10.13 CY 10.13 → EU NACE New conversion

About this conversion

NACE Rev 2.1 is the activity classification used in Cyprus. CAE Rev 4 is the equivalent system in Portugal. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "NACE Rev 2.1 10.13 to CAE Rev 4" and stays in sync with our monthly Market Intelligence sync.