What is the CAE Rev 4 (Portugal) equivalent of ÖNACE 2025 10711?

2 CAE Rev 4 subclasses match ÖNACE 2025 10711: 10711, 10712. They share EU NACE class 1071 — Manufacture of bread; manufacture of fresh pastry goods and cakes.

Cross-border converter

ÖNACE 2025 10711 → CAE Rev 4 equivalent (Portugal)

Austria's national activity classification (ÖNACE 2025) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CAE Rev 4 subclass(es) used in Portugal.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

AT · ÖNACE 2025Source

10711

Manufacture of bread

PT · CAE Rev 42 matches

10711
Panificação
Compreende a fabricação de todos os tipos de pão e de produtos afins frescos (inclui congelados), de carácter industrial ou artesanal, associada ou não à venda a retalho.
10712
Pastelaria fresca
Compreende a fabricação de bolos, fritos, tortas e produtos similares de pastelaria frescos (inclui congelados), de carácter industrial ou artesanal, associada ou não à venda a retalho.

↺ Reverse: PT 10711 → AT See all EU equivalents for AT 10711 AT 10711 → EU NACE New conversion

About this conversion

ÖNACE 2025 is the activity classification used in Austria. CAE Rev 4 is the equivalent system in Portugal. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "ÖNACE 2025 10711 to CAE Rev 4" and stays in sync with our monthly Market Intelligence sync.