What is the NAF rév. 2.1 (France) equivalent of CAEN Rev. 3 1071?

8 NAF rév. 2.1 subclasses match CAEN Rev. 3 1071: 10.71, 10.71A, 10.71B, 10.71C, 10.71D, 1071A, 1071C, 1071D. They share EU NACE class 1071 — Manufacture of bread; manufacture of fresh pastry goods and cakes.

Cross-border converter

CAEN Rev. 3 1071 → NAF rév. 2.1 equivalent (France)

Romania's national activity classification (CAEN Rev. 3) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

RO · CAEN Rev. 3Source

1071

Fabricarea pâinii; fabricarea prăjiturilor şi a produselor proaspete de patiserie

FR · NAF rév. 2.18 matches

10.71
Fabrication de pain et de pâtisserie fraîche
10.71A
Fabrication industrielle de pain et de pâtisserie fraîche
10.71B
Cuisson de produits de boulangerie
10.71C
Boulangerie et boulangerie-pâtisserie
10.71D
Pâtisserie
1071A
Fabrication industrielle de pain et de pâtisserie fraîche
Boulangerie industrielle
1071C
Boulangerie et boulangerie-pâtisserie
Boulangerie artisanale
1071D
Pâtisserie
Pâtisserie artisanale

↺ Reverse: FR 10.71 → RO See all EU equivalents for RO 1071 RO 1071 → EU NACE New conversion

About this conversion

CAEN Rev. 3 is the activity classification used in Romania. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAEN Rev. 3 1071 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.