What is the NACE-LUX (Luxembourg) equivalent of CAEN Rev. 3 1011?

1 NACE-LUX subclasses match CAEN Rev. 3 1011: 10.11. They share EU NACE class 1011 — Processing and preserving of meat, except of poultry meat.

What EU NACE class does CAEN Rev. 3 1011 belong to?

EU NACE Rev 2.1 class 1011 — Processing and preserving of meat, except of poultry meat.

Cross-border converter

CAEN Rev. 3 1011 → NACE-LUX equivalent (Luxembourg)

Romania's national activity classification (CAEN Rev. 3) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE-LUX subclass(es) used in Luxembourg.

Shared EU parent

10.11

Processing and preserving of meat, except of poultry meat

RO · CAEN Rev. 3Source

1011

Prelucrarea şi conservarea cărnii

LU · NACE-LUX1 match

10.11
10.11 Transformation et conservation de la viande, à l’exception de la viande de volaille

↺ Reverse: LU 10.11 → RO See all EU equivalents for RO 1011 RO 1011 → EU NACE New conversion

About this conversion

CAEN Rev. 3 is the activity classification used in Romania. NACE-LUX is the equivalent system in Luxembourg. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAEN Rev. 3 1011 to NACE-LUX" and stays in sync with our monthly Market Intelligence sync.