What is the NACE Rev 2.1 (Cyprus) equivalent of CAE Rev 4 11030?

1 NACE Rev 2.1 subclasses match CAE Rev 4 11030: 11.03. They share EU NACE class 1103 — Manufacture of cider and other fermented fruit beverages.

What EU NACE class does CAE Rev 4 11030 belong to?

EU NACE Rev 2.1 class 1103 — Manufacture of cider and other fermented fruit beverages.

Cross-border converter

CAE Rev 4 11030 → NACE Rev 2.1 equivalent (Cyprus)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE Rev 2.1 subclass(es) used in Cyprus.

Shared EU parent

11.03

Manufacture of cider and other fermented fruit beverages

PT · CAE Rev 4Source

11030

Fabricação de sidra e outras bebidas fermentadas de frutos

Compreende a produção de sidra, perada, hidromel, saquê e de outras bebidas obtidas por fermentação de frutos.

CY · NACE Rev 2.11 match

11.03
Manufacture of cider and other fruit fermented beverages

↺ Reverse: CY 11.03 → PT See all EU equivalents for PT 11030 PT 11030 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NACE Rev 2.1 is the equivalent system in Cyprus. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 11030 to NACE Rev 2.1" and stays in sync with our monthly Market Intelligence sync.