Cross-border converter
CAE Rev 4 10822 → CNAE-2025 equivalent (Spain)
Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CNAE-2025 subclass(es) used in Spain.
Shared EU parent
10.82
Manufacture of cocoa, chocolate and sugar confectionery
10822
Fabricação de produtos de confeitaria
Compreende a fabricação de rebuçados, caramelos, pastilhas elásticas, frutos e cascas de frutos cristalizados e secos com açúcar, amêndoas e outros produtos cobertos com açúcar e produção de sucedâneos de mel mesmo misturados com mel natural.
10.82
Fabricación de cacao, chocolate y productos de confitería
About this conversion
CAE Rev 4 is the activity classification used in Portugal. CNAE-2025 is the equivalent system in Spain. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "CAE Rev 4 10822 to CNAE-2025" and stays in sync with our monthly Market Intelligence sync.