What is the CNAE-2025 (Spain) equivalent of CAE Rev 4 10821?

1 CNAE-2025 subclasses match CAE Rev 4 10821: 10.82. They share EU NACE class 1082 — Manufacture of cocoa, chocolate and sugar confectionery.

What EU NACE class does CAE Rev 4 10821 belong to?

EU NACE Rev 2.1 class 1082 — Manufacture of cocoa, chocolate and sugar confectionery.

Cross-border converter

CAE Rev 4 10821 → CNAE-2025 equivalent (Spain)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CNAE-2025 subclass(es) used in Spain.

Shared EU parent

10.82

Manufacture of cocoa, chocolate and sugar confectionery

PT · CAE Rev 4Source

10821

Fabricação de cacau e de chocolate

Compreende a fabricação de cacau e chocolate em pó, manteiga de cacau, chocolates para cobertura e confeitaria de chocolate.

ES · CNAE-20251 match

10.82
Fabricación de cacao, chocolate y productos de confitería

↺ Reverse: ES 10.82 → PT See all EU equivalents for PT 10821 PT 10821 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. CNAE-2025 is the equivalent system in Spain. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10821 to CNAE-2025" and stays in sync with our monthly Market Intelligence sync.