What is the NAF rév. 2.1 (France) equivalent of CAE Rev 4 10712?

8 NAF rév. 2.1 subclasses match CAE Rev 4 10712: 10.71, 10.71A, 10.71B, 10.71C, 10.71D, 1071A, 1071C, 1071D. They share EU NACE class 1071 — Manufacture of bread; manufacture of fresh pastry goods and cakes.

Cross-border converter

CAE Rev 4 10712 → NAF rév. 2.1 equivalent (France)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

PT · CAE Rev 4Source

10712

Pastelaria fresca

Compreende a fabricação de bolos, fritos, tortas e produtos similares de pastelaria frescos (inclui congelados), de carácter industrial ou artesanal, associada ou não à venda a retalho.

FR · NAF rév. 2.18 matches

10.71
Fabrication de pain et de pâtisserie fraîche
10.71A
Fabrication industrielle de pain et de pâtisserie fraîche
10.71B
Cuisson de produits de boulangerie
10.71C
Boulangerie et boulangerie-pâtisserie
10.71D
Pâtisserie
1071A
Fabrication industrielle de pain et de pâtisserie fraîche
Boulangerie industrielle
1071C
Boulangerie et boulangerie-pâtisserie
Boulangerie artisanale
1071D
Pâtisserie
Pâtisserie artisanale

↺ Reverse: FR 10.71 → PT See all EU equivalents for PT 10712 PT 10712 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10712 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.