What is the NACE Rev 2.1 (Cyprus) equivalent of CAE Rev 4 10711?

1 NACE Rev 2.1 subclasses match CAE Rev 4 10711: 10.71. They share EU NACE class 1071 — Manufacture of bread; manufacture of fresh pastry goods and cakes.

Cross-border converter

CAE Rev 4 10711 → NACE Rev 2.1 equivalent (Cyprus)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE Rev 2.1 subclass(es) used in Cyprus.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

PT · CAE Rev 4Source

10711

Panificação

Compreende a fabricação de todos os tipos de pão e de produtos afins frescos (inclui congelados), de carácter industrial ou artesanal, associada ou não à venda a retalho.

CY · NACE Rev 2.11 match

10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes

↺ Reverse: CY 10.71 → PT See all EU equivalents for PT 10711 PT 10711 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NACE Rev 2.1 is the equivalent system in Cyprus. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10711 to NACE Rev 2.1" and stays in sync with our monthly Market Intelligence sync.