What is the NACE Rev 2.1 (Cyprus) equivalent of CAE Rev 4 10510?

1 NACE Rev 2.1 subclasses match CAE Rev 4 10510: 10.51. They share EU NACE class 1051 — Manufacture of dairy products.

What EU NACE class does CAE Rev 4 10510 belong to?

EU NACE Rev 2.1 class 1051 — Manufacture of dairy products.

Cross-border converter

CAE Rev 4 10510 → NACE Rev 2.1 equivalent (Cyprus)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE Rev 2.1 subclass(es) used in Cyprus.

Shared EU parent

10.51

Manufacture of dairy products

PT · CAE Rev 4Source

10510

Indústria de laticínios

Compreende a produção de leite líquido fresco, pasteurizado, ultrapasteurizado, esterilizado, homogeneizado, natas de leite líquido fresco, pasteurizado, esterilizado, homogeneizado, leite em pó ou concentrado, mesmo adoçado, leite ou natas em estado sólido, produção de manteiga e derivados da manteiga (butteroil, manteiga concentrada), de queijo (incluindo queijo fundido e curado), de requeijão, de iogurtes, de soro e kefir de leite, e de produtos frescos ou conservados derivados do leite.

CY · NACE Rev 2.11 match

10.51
Manufacture of dairy products

↺ Reverse: CY 10.51 → PT See all EU equivalents for PT 10510 PT 10510 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NACE Rev 2.1 is the equivalent system in Cyprus. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10510 to NACE Rev 2.1" and stays in sync with our monthly Market Intelligence sync.