What is the NACE-LUX (Luxembourg) equivalent of CAE Rev 4 10120?

1 NACE-LUX subclasses match CAE Rev 4 10120: 10.12. They share EU NACE class 1012 — Processing and preserving of poultry meat.

What EU NACE class does CAE Rev 4 10120 belong to?

EU NACE Rev 2.1 class 1012 — Processing and preserving of poultry meat.

Cross-border converter

CAE Rev 4 10120 → NACE-LUX equivalent (Luxembourg)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE-LUX subclass(es) used in Luxembourg.

Shared EU parent

10.12

Processing and preserving of poultry meat

PT · CAE Rev 4Source

10120

Processamento e conservação de carne de aves

Compreende além do abate e da preparação de carcaças de aves, a obtenção de carne em peças ou pedaços (por corte e desmancha) e de miudezas comestíveis, refrigeradas ou congeladas, embaladas ou não.

LU · NACE-LUX1 match

10.12
10.12 Transformation et conservation de la viande de volaille

↺ Reverse: LU 10.12 → PT See all EU equivalents for PT 10120 PT 10120 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NACE-LUX is the equivalent system in Luxembourg. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10120 to NACE-LUX" and stays in sync with our monthly Market Intelligence sync.