What is the NAF rév. 2.1 (France) equivalent of CAE Rev 4 10120?

2 NAF rév. 2.1 subclasses match CAE Rev 4 10120: 10.12, 10.12Z. They share EU NACE class 1012 — Processing and preserving of poultry meat.

What EU NACE class does CAE Rev 4 10120 belong to?

EU NACE Rev 2.1 class 1012 — Processing and preserving of poultry meat.

Cross-border converter

CAE Rev 4 10120 → NAF rév. 2.1 equivalent (France)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.12

Processing and preserving of poultry meat

PT · CAE Rev 4Source

10120

Processamento e conservação de carne de aves

Compreende além do abate e da preparação de carcaças de aves, a obtenção de carne em peças ou pedaços (por corte e desmancha) e de miudezas comestíveis, refrigeradas ou congeladas, embaladas ou não.

FR · NAF rév. 2.12 matches

10.12
Transformation et conservation de la viande de volaille
10.12Z
Transformation et conservation de la viande de volaille

↺ Reverse: FR 10.12 → PT See all EU equivalents for PT 10120 PT 10120 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10120 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.