What is the CAEN Rev. 3 (Romania) equivalent of CAE Rev 4 10110?

1 CAEN Rev. 3 subclasses match CAE Rev 4 10110: 1011. They share EU NACE class 1011 — Processing and preserving of meat, except of poultry meat.

What EU NACE class does CAE Rev 4 10110 belong to?

EU NACE Rev 2.1 class 1011 — Processing and preserving of meat, except of poultry meat.

Cross-border converter

CAE Rev 4 10110 → CAEN Rev. 3 equivalent (Romania)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CAEN Rev. 3 subclass(es) used in Romania.

Shared EU parent

10.11

Processing and preserving of meat, except of poultry meat

PT · CAE Rev 4Source

10110

Processamento e conservação de carne, exceto carne de aves

Compreende, além do abate e da preparação de carcaças das espécies bovina, suína, ovina, caprina, de solípedes domésticos e coelhos, a obtenção de carnes em peças ou pedaços (por corte e desmancha) e de miudezas comestíveis, refrigeradas ou congeladas, embaladas ou não

RO · CAEN Rev. 31 match

1011
Prelucrarea şi conservarea cărnii

↺ Reverse: RO 1011 → PT See all EU equivalents for PT 10110 PT 10110 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. CAEN Rev. 3 is the equivalent system in Romania. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10110 to CAEN Rev. 3" and stays in sync with our monthly Market Intelligence sync.