What is the NAF rév. 2.1 (France) equivalent of CAE Rev 4 10110?

2 NAF rév. 2.1 subclasses match CAE Rev 4 10110: 10.11, 10.11Z. They share EU NACE class 1011 — Processing and preserving of meat, except of poultry meat.

What EU NACE class does CAE Rev 4 10110 belong to?

EU NACE Rev 2.1 class 1011 — Processing and preserving of meat, except of poultry meat.

Cross-border converter

CAE Rev 4 10110 → NAF rév. 2.1 equivalent (France)

Portugal's national activity classification (CAE Rev 4) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.11

Processing and preserving of meat, except of poultry meat

PT · CAE Rev 4Source

10110

Processamento e conservação de carne, exceto carne de aves

Compreende, além do abate e da preparação de carcaças das espécies bovina, suína, ovina, caprina, de solípedes domésticos e coelhos, a obtenção de carnes em peças ou pedaços (por corte e desmancha) e de miudezas comestíveis, refrigeradas ou congeladas, embaladas ou não

FR · NAF rév. 2.12 matches

10.11
Transformation et conservation de la viande de boucherie
10.11Z
Transformation et conservation de la viande de boucherie

↺ Reverse: FR 10.11 → PT See all EU equivalents for PT 10110 PT 10110 → EU NACE New conversion

About this conversion

CAE Rev 4 is the activity classification used in Portugal. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "CAE Rev 4 10110 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.