Cross-border converter

PKD 2025 10.71 → NAF rév. 2.1 equivalent (France)

Poland's national activity classification (PKD 2025) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

PL · PKD 2025Source

10.71

Produkcja pieczywa; produkcja świeżych wyrobów ciastkarskich i ciastek

FR · NAF rév. 2.18 matches
  • 10.71

    Fabrication de pain et de pâtisserie fraîche

  • 10.71A

    Fabrication industrielle de pain et de pâtisserie fraîche

  • 10.71B

    Cuisson de produits de boulangerie

  • 10.71C

    Boulangerie et boulangerie-pâtisserie

  • 10.71D

    Pâtisserie

  • 1071A

    Fabrication industrielle de pain et de pâtisserie fraîche

    Boulangerie industrielle

  • 1071C

    Boulangerie et boulangerie-pâtisserie

    Boulangerie artisanale

  • 1071D

    Pâtisserie

    Pâtisserie artisanale

↺ Reverse: FR 10.71 → PLSee all EU equivalents for PL 10.71PL 10.71 → EU NACENew conversion

About this conversion

PKD 2025 is the activity classification used in Poland. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "PKD 2025 10.71 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.