Cross-border converter
NACE-LUX 10.71 → TOL 2025 equivalent (Finland)
Luxembourg's national activity classification (NACE-LUX) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent TOL 2025 subclass(es) used in Finland.
Shared EU parent
10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.71
10.71 Fabrication de pain; fabrication de pâtisserie fraîche
10710
Manufacture of bread; manufacture of fresh pastry goods and cakes
About this conversion
NACE-LUX is the activity classification used in Luxembourg. TOL 2025 is the equivalent system in Finland. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "NACE-LUX 10.71 to TOL 2025" and stays in sync with our monthly Market Intelligence sync.