Cross-border converter

NACE-LUX 10.71 → WZ 2025 equivalent (Germany)

Luxembourg's national activity classification (NACE-LUX) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent WZ 2025 subclass(es) used in Germany.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

LU · NACE-LUXSource

10.71

10.71 Fabrication de pain; fabrication de pâtisserie fraîche

DE · WZ 20255 matches
  • 10.71

    Herstellung von Backwaren (ohne Dauerbackwaren)

  • 10.71.0

    Herstellung von Backwaren (ohne Dauerbackwaren)

  • 10.71.1

    Herstellung von Backwaren (ohne Dauerbackwaren)

    Bäckereien

  • 10.71.2

    Herstellung von Konditorwaren (ohne Dauerbackwaren)

    Konditoreien

  • 10710

    Herstellung von Backwaren, ohne Dauerbackwaren

↺ Reverse: DE 10.71 → LUSee all EU equivalents for LU 10.71LU 10.71 → EU NACENew conversion

About this conversion

NACE-LUX is the activity classification used in Luxembourg. WZ 2025 is the equivalent system in Germany. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "NACE-LUX 10.71 to WZ 2025" and stays in sync with our monthly Market Intelligence sync.