What is the NAF rév. 2.1 (France) equivalent of EVRK 2.1 107100?

8 NAF rév. 2.1 subclasses match EVRK 2.1 107100: 10.71, 10.71A, 10.71B, 10.71C, 10.71D, 1071A, 1071C, 1071D. They share EU NACE class 1071 — Manufacture of bread; manufacture of fresh pastry goods and cakes.

Cross-border converter

EVRK 2.1 107100 → NAF rév. 2.1 equivalent (France)

Lithuania's national activity classification (EVRK 2.1) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

LT · EVRK 2.1Source

107100

Manufacture of bread; manufacture of fresh pastry goods and cakes

Poklasio aiškinamoji pastaba visiškai atitinka klasės aiškinamąją pastabą.

FR · NAF rév. 2.18 matches

10.71
Fabrication de pain et de pâtisserie fraîche
10.71A
Fabrication industrielle de pain et de pâtisserie fraîche
10.71B
Cuisson de produits de boulangerie
10.71C
Boulangerie et boulangerie-pâtisserie
10.71D
Pâtisserie
1071A
Fabrication industrielle de pain et de pâtisserie fraîche
Boulangerie industrielle
1071C
Boulangerie et boulangerie-pâtisserie
Boulangerie artisanale
1071D
Pâtisserie
Pâtisserie artisanale

↺ Reverse: FR 10.71 → LT See all EU equivalents for LT 107100 LT 107100 → EU NACE New conversion

About this conversion

EVRK 2.1 is the activity classification used in Lithuania. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "EVRK 2.1 107100 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.