Cross-border converter
TEÁOR'25 10.20 → NACE Rev 2.1 equivalent (Cyprus)
Hungary's national activity classification (TEÁOR'25) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE Rev 2.1 subclass(es) used in Cyprus.
Shared EU parent
10.20
Processing and preserving of fish, crustaceans and molluscs
This class includes: - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class also includes: - activities of factory vessels not engaged in fishing and only in the processing and preserving of fish - processing of seaweed - removing fish heads, gutting and cutting fish into pieces, and then freezing This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats of fish and marine mammals, see 10.41 - manufacture of prepared fish dishes, see 10.85 - manufacture of fish soups, see 10.89
10.20
Hal, rákféle és puhatestű feldolgozása, tartósítása
10.20
Processing and preserving of fish, crustaceans and molluscs
About this conversion
TEÁOR'25 is the activity classification used in Hungary. NACE Rev 2.1 is the equivalent system in Cyprus. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "TEÁOR'25 10.20 to NACE Rev 2.1" and stays in sync with our monthly Market Intelligence sync.