Cross-border converter
NAF rév. 2.1 1071C → SK NACE 2.1 equivalent (Slovakia)
France's national activity classification (NAF rév. 2.1) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent SK NACE 2.1 subclass(es) used in Slovakia.
Shared EU parent
10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
1071C
Boulangerie et boulangerie-pâtisserie
Boulangerie artisanale
10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
About this conversion
NAF rév. 2.1 is the activity classification used in France. SK NACE 2.1 is the equivalent system in Slovakia. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "NAF rév. 2.1 1071C to SK NACE 2.1" and stays in sync with our monthly Market Intelligence sync.