Cross-border converter
NAF rév. 2.1 10.71 → DB07 equivalent (Denmark)
France's national activity classification (NAF rév. 2.1) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent DB07 subclass(es) used in Denmark.
Shared EU parent
10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.71
Fabrication de pain et de pâtisserie fraîche
107110
Industriel fremstilling af brød og kager mv.
Branchen omfatter industriel fremstilling af bagværk, fx brød, wienerbrød, kager mv., samt frossent bagværk.
107120
Fremstilling af friske bageriprodukter
Branchen omfatter fremstilling af friskt bagværk fx, brød, wienerbrød, kager, vafler mv. Fremstilling af tørt bagværk henvises til 10.72.00.
About this conversion
NAF rév. 2.1 is the activity classification used in France. DB07 is the equivalent system in Denmark. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "NAF rév. 2.1 10.71 to DB07" and stays in sync with our monthly Market Intelligence sync.