What is the CAE Rev 4 (Portugal) equivalent of NAF rév. 2.1 10.13?

1 CAE Rev 4 subclasses match NAF rév. 2.1 10.13: 10130. They share EU NACE class 1013 — Production of meat and poultry meat products.

What EU NACE class does NAF rév. 2.1 10.13 belong to?

EU NACE Rev 2.1 class 1013 — Production of meat and poultry meat products.

Cross-border converter

NAF rév. 2.1 10.13 → CAE Rev 4 equivalent (Portugal)

France's national activity classification (NAF rév. 2.1) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CAE Rev 4 subclass(es) used in Portugal.

Shared EU parent

10.13

Production of meat and poultry meat products

FR · NAF rév. 2.1Source

10.13

Préparation de produits à base de viande

PT · CAE Rev 41 match

10130
Fabricação de produtos à base de carne
Compreende a preparação, a fabricação e acondicionamento de produtos à base de carne (inclui aves), obtidos pelos processos de aquecimento, cozedura, fumagem, secagem, salga ou outros processos físico-químicos, assim como preparados de carne refrigerados ou congelados (salsichas frescas, enchidos, hambúrgueres, almôndegas, croquetes, empadas de galinha, etc.).

↺ Reverse: PT 10130 → FR See all EU equivalents for FR 10.13 FR 10.13 → EU NACE New conversion

About this conversion

NAF rév. 2.1 is the activity classification used in France. CAE Rev 4 is the equivalent system in Portugal. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "NAF rév. 2.1 10.13 to CAE Rev 4" and stays in sync with our monthly Market Intelligence sync.