Cross-border converter
CNAE-2025 10.71 → NAF rév. 2.1 equivalent (France)
Spain's national activity classification (CNAE-2025) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.
Shared EU parent
10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.71
Fabricación de pan y de productos frescos de panadería y pastelería
10.71
Fabrication de pain et de pâtisserie fraîche
10.71A
Fabrication industrielle de pain et de pâtisserie fraîche
10.71B
Cuisson de produits de boulangerie
10.71C
Boulangerie et boulangerie-pâtisserie
10.71D
Pâtisserie
1071A
Fabrication industrielle de pain et de pâtisserie fraîche
Boulangerie industrielle
1071C
Boulangerie et boulangerie-pâtisserie
Boulangerie artisanale
1071D
Pâtisserie
Pâtisserie artisanale
About this conversion
CNAE-2025 is the activity classification used in Spain. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "CNAE-2025 10.71 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.