What is the CAE Rev 4 (Portugal) equivalent of DB07 107120?

2 CAE Rev 4 subclasses match DB07 107120: 10711, 10712. They share EU NACE class 1071 — Manufacture of bread; manufacture of fresh pastry goods and cakes.

Cross-border converter

DB07 107120 → CAE Rev 4 equivalent (Portugal)

Denmark's national activity classification (DB07) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CAE Rev 4 subclass(es) used in Portugal.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

DK · DB07Source

107120

Fremstilling af friske bageriprodukter

Branchen omfatter fremstilling af friskt bagværk fx, brød, wienerbrød, kager, vafler mv. Fremstilling af tørt bagværk henvises til 10.72.00.

PT · CAE Rev 42 matches

10711
Panificação
Compreende a fabricação de todos os tipos de pão e de produtos afins frescos (inclui congelados), de carácter industrial ou artesanal, associada ou não à venda a retalho.
10712
Pastelaria fresca
Compreende a fabricação de bolos, fritos, tortas e produtos similares de pastelaria frescos (inclui congelados), de carácter industrial ou artesanal, associada ou não à venda a retalho.

↺ Reverse: PT 10711 → DK See all EU equivalents for DK 107120 DK 107120 → EU NACE New conversion

About this conversion

DB07 is the activity classification used in Denmark. CAE Rev 4 is the equivalent system in Portugal. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "DB07 107120 to CAE Rev 4" and stays in sync with our monthly Market Intelligence sync.