Cross-border converter
DB07 107120 → NACE-LUX equivalent (Luxembourg)
Denmark's national activity classification (DB07) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NACE-LUX subclass(es) used in Luxembourg.
Shared EU parent
10.71
Manufacture of bread; manufacture of fresh pastry goods and cakes
107120
Fremstilling af friske bageriprodukter
Branchen omfatter fremstilling af friskt bagværk fx, brød, wienerbrød, kager, vafler mv. Fremstilling af tørt bagværk henvises til 10.72.00.
10.71
10.71 Fabrication de pain; fabrication de pâtisserie fraîche
About this conversion
DB07 is the activity classification used in Denmark. NACE-LUX is the equivalent system in Luxembourg. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.
This page is generated for the query "DB07 107120 to NACE-LUX" and stays in sync with our monthly Market Intelligence sync.