What is the NAF rév. 2.1 (France) equivalent of DB07 101300?

3 NAF rév. 2.1 subclasses match DB07 101300: 10.13, 10.13A, 10.13B. They share EU NACE class 1013 — Production of meat and poultry meat products.

What EU NACE class does DB07 101300 belong to?

EU NACE Rev 2.1 class 1013 — Production of meat and poultry meat products.

Cross-border converter

DB07 101300 → NAF rév. 2.1 equivalent (France)

Denmark's national activity classification (DB07) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.13

Production of meat and poultry meat products

DK · DB07Source

101300

Fremstilling af kød- og fjerkrækødprodukter

Branchen omfatter fremstilling af tørret, saltet eller røget kød samt pølser, patéer, postejer, kogt skinke mv.

FR · NAF rév. 2.13 matches

10.13
Préparation de produits à base de viande
10.13A
Préparation industrielle de produits à base de viande
10.13B
Charcuterie

↺ Reverse: FR 10.13 → DK See all EU equivalents for DK 101300 DK 101300 → EU NACE New conversion

About this conversion

DB07 is the activity classification used in Denmark. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "DB07 101300 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.