What is the NAF rév. 2.1 (France) equivalent of DB07 101190?

2 NAF rév. 2.1 subclasses match DB07 101190: 10.11, 10.11Z. They share EU NACE class 1011 — Processing and preserving of meat, except of poultry meat.

What EU NACE class does DB07 101190 belong to?

EU NACE Rev 2.1 class 1011 — Processing and preserving of meat, except of poultry meat.

Cross-border converter

DB07 101190 → NAF rév. 2.1 equivalent (France)

Denmark's national activity classification (DB07) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.11

Processing and preserving of meat, except of poultry meat

DK · DB07Source

101190

Forarbejdning af andet kød

Branchen omfatter slagtning af andre dyr end svin og fjerkræ, aflivning, forarbejdning eller emballering herunder fremstilling af fersk, kølet eller frossent kød i hele kroppe eller udskæringer. Fremstilling af kradsuld er også omfattet. Fremstilling af tørret, saltet eller røget kød og kødprodukter henvises til 10.13.00.

FR · NAF rév. 2.12 matches

10.11
Transformation et conservation de la viande de boucherie
10.11Z
Transformation et conservation de la viande de boucherie

↺ Reverse: FR 10.11 → DK See all EU equivalents for DK 101190 DK 101190 → EU NACE New conversion

About this conversion

DB07 is the activity classification used in Denmark. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "DB07 101190 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.