What is the NAF rév. 2.1 (France) equivalent of DB07 101110?

2 NAF rév. 2.1 subclasses match DB07 101110: 10.11, 10.11Z. They share EU NACE class 1011 — Processing and preserving of meat, except of poultry meat.

What EU NACE class does DB07 101110 belong to?

EU NACE Rev 2.1 class 1011 — Processing and preserving of meat, except of poultry meat.

Cross-border converter

DB07 101110 → NAF rév. 2.1 equivalent (France)

Denmark's national activity classification (DB07) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.11

Processing and preserving of meat, except of poultry meat

DK · DB07Source

101110

Forarbejdning af svinekød

Branchen omfatter drift af svineslagterier, aflivning, forarbejdning eller emballering, herunder fremstilling af fersk, kølet eller frossent svinekød i hele kroppe eller udskæringer. Branchen omfatter også forarbejdning af svinefedt og slagteaffald.

FR · NAF rév. 2.12 matches

10.11
Transformation et conservation de la viande de boucherie
10.11Z
Transformation et conservation de la viande de boucherie

↺ Reverse: FR 10.11 → DK See all EU equivalents for DK 101110 DK 101110 → EU NACE New conversion

About this conversion

DB07 is the activity classification used in Denmark. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "DB07 101110 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.