What is the DB07 (Denmark) equivalent of NACE Rev 2.1 10.71?

2 DB07 subclasses match NACE Rev 2.1 10.71: 107110, 107120. They share EU NACE class 1071 — Manufacture of bread; manufacture of fresh pastry goods and cakes.

Cross-border converter

NACE Rev 2.1 10.71 → DB07 equivalent (Denmark)

Cyprus's national activity classification (NACE Rev 2.1) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent DB07 subclass(es) used in Denmark.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

CY · NACE Rev 2.1Source

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

DK · DB072 matches

107110
Industriel fremstilling af brød og kager mv.
Branchen omfatter industriel fremstilling af bagværk, fx brød, wienerbrød, kager mv., samt frossent bagværk.
107120
Fremstilling af friske bageriprodukter
Branchen omfatter fremstilling af friskt bagværk fx, brød, wienerbrød, kager, vafler mv. Fremstilling af tørt bagværk henvises til 10.72.00.

↺ Reverse: DK 107110 → CY See all EU equivalents for CY 10.71 CY 10.71 → EU NACE New conversion

About this conversion

NACE Rev 2.1 is the activity classification used in Cyprus. DB07 is the equivalent system in Denmark. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "NACE Rev 2.1 10.71 to DB07" and stays in sync with our monthly Market Intelligence sync.