What is the CAE Rev 4 (Portugal) equivalent of NACE Rev 2.1 10.11?

1 CAE Rev 4 subclasses match NACE Rev 2.1 10.11: 10110. They share EU NACE class 1011 — Processing and preserving of meat, except of poultry meat.

What EU NACE class does NACE Rev 2.1 10.11 belong to?

EU NACE Rev 2.1 class 1011 — Processing and preserving of meat, except of poultry meat.

Cross-border converter

NACE Rev 2.1 10.11 → CAE Rev 4 equivalent (Portugal)

Cyprus's national activity classification (NACE Rev 2.1) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent CAE Rev 4 subclass(es) used in Portugal.

Shared EU parent

10.11

Processing and preserving of meat, except of poultry meat

CY · NACE Rev 2.1Source

10.11

Processing and preserving of meat, except of poultry meat

PT · CAE Rev 41 match

10110
Processamento e conservação de carne, exceto carne de aves
Compreende, além do abate e da preparação de carcaças das espécies bovina, suína, ovina, caprina, de solípedes domésticos e coelhos, a obtenção de carnes em peças ou pedaços (por corte e desmancha) e de miudezas comestíveis, refrigeradas ou congeladas, embaladas ou não

↺ Reverse: PT 10110 → CY See all EU equivalents for CY 10.11 CY 10.11 → EU NACE New conversion

About this conversion

NACE Rev 2.1 is the activity classification used in Cyprus. CAE Rev 4 is the equivalent system in Portugal. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "NACE Rev 2.1 10.11 to CAE Rev 4" and stays in sync with our monthly Market Intelligence sync.