Cross-border converter

КИД-2008 10.71 → NAF rév. 2.1 equivalent (France)

Bulgaria's national activity classification (КИД-2008) shares its 4-digit backbone with the EU NACE Rev 2.1 standard. We use that backbone to surface the equivalent NAF rév. 2.1 subclass(es) used in France.

Shared EU parent

10.71

Manufacture of bread; manufacture of fresh pastry goods and cakes

BG · КИД-2008Source

10.71

10.71 Производство на хляб, хлебни и пресни сладкарски изделия

FR · NAF rév. 2.18 matches
  • 10.71

    Fabrication de pain et de pâtisserie fraîche

  • 10.71A

    Fabrication industrielle de pain et de pâtisserie fraîche

  • 10.71B

    Cuisson de produits de boulangerie

  • 10.71C

    Boulangerie et boulangerie-pâtisserie

  • 10.71D

    Pâtisserie

  • 1071A

    Fabrication industrielle de pain et de pâtisserie fraîche

    Boulangerie industrielle

  • 1071C

    Boulangerie et boulangerie-pâtisserie

    Boulangerie artisanale

  • 1071D

    Pâtisserie

    Pâtisserie artisanale

↺ Reverse: FR 10.71 → BGSee all EU equivalents for BG 10.71BG 10.71 → EU NACENew conversion

About this conversion

КИД-2008 is the activity classification used in Bulgaria. NAF rév. 2.1 is the equivalent system in France. Both are national implementations of EU NACE Rev 2.1, so any 5th-digit subclass in one system can be traced back to a shared 4-digit EU class — and from there, forward into the other country's subclasses.

This page is generated for the query "КИД-2008 10.71 to NAF rév. 2.1" and stays in sync with our monthly Market Intelligence sync.