Čezmejni pretvornik
DB07 102010 → ekvivalent NACE-LUX (Luxembourg)
Nacionalna klasifikacija dejavnosti Denmark (DB07) deli svojo 4-mestno strukturo s standardom EU NACE Rev 2.1. Na tej podlagi prikažemo ekvivalentni podrazred(e) NACE-LUX, ki se uporablja v Luxembourg.
Skupni nadrejeni razred EU
10.20
Processing and preserving of fish, crustaceans and molluscs
This class includes: - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class also includes: - activities of factory vessels not engaged in fishing and only in the processing and preserving of fish - processing of seaweed - removing fish heads, gutting and cutting fish into pieces, and then freezing This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats of fish and marine mammals, see 10.41 - manufacture of prepared fish dishes, see 10.85 - manufacture of fish soups, see 10.89
102010
Fremstilling af fiskemel
Branchen omfatter fremstilling af fiskemel til konsum eller dyrefoder samt mel, der ikke er egnet til konsum.
NACE-LUX v Luxembourg ne deli razreda EU 1020 na nacionalni podrazred ali pa njeni podatki še niso naloženi.
O tej pretvorbi
DB07 je klasifikacija dejavnosti, ki se uporablja v Denmark. NACE-LUX je ekvivalentni sistem v Luxembourg. Oba sta nacionalni izvedbi EU NACE Rev 2.1, zato lahko kateri koli 5-mestni podrazred v enem sistemu izsledite nazaj do skupnega 4-mestnega EU razreda — in od tam projicirate v podrazrede druge države.
Ta stran je ustvarjena za poizvedbo »DB07 102010 v NACE-LUX« in ostaja sinhronizirana z našo mesečno sinhronizacijo Market Intelligence.