Konvertitur transkonfinali
CAEN Rev. 3 102.0 → ekwivalenti NACE Rev 2.1 (Cyprus)
Il-klassifikazzjoni nazzjonali tal-attivitajiet ta' Romania (CAEN Rev. 3) taqsam l-istruttura ta' 4 ċifri tagħha mal-istandard UE NACE Rev 2.1. Fuq din il-bażi, nuru s-subklassi(jiet) ekwivalenti NACE Rev 2.1 użati f'Cyprus.
Klassi ġenitur UE kondiviża
10.20
Processing and preserving of fish, crustaceans and molluscs
This class includes: - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class also includes: - activities of factory vessels not engaged in fishing and only in the processing and preserving of fish - processing of seaweed - removing fish heads, gutting and cutting fish into pieces, and then freezing This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats of fish and marine mammals, see 10.41 - manufacture of prepared fish dishes, see 10.85 - manufacture of fish soups, see 10.89
102.0
Prelucrarea şi conservarea peştelui, crustaceelor şi moluştelor
10.20
Processing and preserving of fish, crustaceans and molluscs
Dwar din il-konverżjoni
CAEN Rev. 3 hija l-klassifikazzjoni tal-attivitajiet użata f'Romania. NACE Rev 2.1 hija s-sistema ekwivalenti f'Cyprus. It-tnejn huma implimentazzjonijiet nazzjonali tal-UE NACE Rev 2.1, għalhekk kwalunkwe subklassi ta' 5 ċifri f'sistema waħda tista' tiġi traċċjata lura għal klassi UE ta' 4 ċifri kondiviża — u minn hemm, projettata fis-subklassijiet tal-pajjiż l-ieħor.
Din il-paġna hija ġġenerata għall-mistoqsija „CAEN Rev. 3 102.0 għal NACE Rev 2.1” u tibqa' sinkronizzata mas-sinkronizzazzjoni Market Intelligence ta' kull xahar.